Barramundi with Braised Beans, Dill and Mint Recipe

Ingredients

• 1 tbsp olive oil
• 4 skinless barramundi fillets (200gm each)
• 50 ml extra-virgin olive oil
• 1 garlic clove, thinly sliced
• ½ cup each mint and dill, coarsely chopped
• Braised green beans
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 1 baby fennel bulb, thinly sliced, fronds reserved
• 1 garlic clove, finely chopped
• 300 gm green beans, trimmed and thinly sliced
• 400 gm canned chopped tomatoes
• 100 ml dry white wine
• 1/4 cup each (firmly packed) dill and flat-leaf parsley, finely chopped
• Juice of 1 lemon, or to taste