Spicy Breakfast Hash - JFC International

Ingredients

• 8 slices thick-cut bacon, diced
• 2 tablespoons olive or vegetable oil, if needed
• 2 russet potatoes (about 1½ pounds), cut into ½ -inch pieces
• ½ yellow onion, diced
• 1 large red bell pepper, diced
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce, plus more for drizzling
• 1 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 cup shredded cheddar cheese
• ¼ cup chives, chopped