Drumstick Kara Kuzhambu Recipe
Discover the flavours of Drumstick Kara Kuzhambu, a tangy and spicy South Indian stew with tender drumstick pods in rich tamarind-based gravy. A traditional delicacy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 Drumsticks (chopped)
- 4 Onion (finely chopped)
- 4 Tomatoes (finely chopped)
- 2 Potato or Brinjal (chopped)
- 4 tsp Kara Kuzhambu Powder
- handful Curry Leaves (chopped)
- 1 tsp Turmeric Powder
- 1 cup Tamarind Extract
- as per taste Salt
- 1/4 cup Oil
- 1 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 1/2 tsp Asafoetida Powder
- 4 Dry Red Chillies
- 2 tsp Bengal Gram Dal
- 8 Garlic Cloves (finely chopped)
- 1/2 tsp Fenugreek Seeds
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