Mango Kara Kuzhambu Recipe
Indulge in the tangy and spicy delight of "Mango Kara Kuzhambu," a South Indian delicacy that combines ripe mangoes with aromatic spices. A burst of flavour in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Mango - 1 (ripe, diced)
- 2 cups Tamarind Extract
- 1/2 cup Shallots (Sambar Onions) (peeled, chopped)
- 10 to 12 Green Chillies (chopped)
- 2 tsp Red Chilli Powder
- 4 Tomatoes
- 1/4 tsp Turmeric Powder
- as per taste Salt
- few Curry Leaves
- 1/4 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- 1/4 cup Oil
- 1/4 tsp Fenugreek Seeds
- 1/2 tsp Cumin Seeds
- 1 tsp Rice
- 1 tsp Bengal Gram Dal
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