Potato-Crusted Chilean Sea Bass with Caviar Cream Sauce – Kosher Recipes | OU Kosher Certification –
This Chilean sea bass features a crust of overlapping potato slices & a sauce made with chopped onion, broth & heavy cream. Garnish with caviar & scallions.
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Ingredients
- 4 (8 oz.) fillets of Chilean sea bass
- 2 large potatoes, peeled and thinly sliced
- ⅓ cup butter, melted
- ½ cup onion, minced, chopped
- ⅔ cup white wine
- 1 cup vegetable or pareve chicken broth
- 2 cups heavy cream
- 4 Tablespoons butter
- ½ cup green onions, sliced, green part only
- 4 teaspoons caviar
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