SEA BASS WITH CHIMICHURRI SAUCE | FISH AND SEAFOOD
Chilean sea bass with a chimichurri sauce is a super delicious and easy recipe for your weeknight meal. So tasty and quick.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Fish spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 8 oz. filets of Chilean Sea Bass, skin removed
- AP flour for dredging
- heavy whipping cream or whole milk for soaking fish
- 3 TBLS olive oil
- 1 1/2 tsp water
- juice of one lemon
- 2 cloves garlic, minced
- kosher salt/pepper
- pinch of McCormick crushed red pepper
- 1/2 C fresh chopped parsley
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