T-Bone Steak with a Super Summer Compound Butter - SuperValu
Whip up garlic, herbs, and olive oil into creamy compound butter; sear steak, baste with thyme, and finish in oven for perfect griddled goodness. Serve with salad and fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 700 g T-bone Steaks
- 1 pack Butter room temperature
- 20 g Flat Leaf Parsley
- 4 cloves Garlic smashed
- 2 zest Lemon
- 100 g Nduja
- 3 cloves Garlic smashed
- 1/2 tbsp Olive Oil
- 1 handfull Thyme
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