T-Bones with Compound Steak Butter | BBQs In The Hills

Ingredients

• 2 T-Bone Steaks (each about 300g), 2.5 to 3cm thick
• Olive Oil
• Sea Salt
• Freshly ground black pepper
• 100 g grams butter, softened
• 1 tbsp tablespoon fresh flat-leaf parsley, finely chopped
• 1 garlic clove, finely chopped
• 1 shallot, finely chopped
• 1 tbsp tablespoon tablespoon capers, finely chopped
• 4 anchovy fillets, finely chopped
• 3 tsp teaspoons Worcestershire sauce
• 1 tbsp tablespoon tomato paste
• ½ tsp teaspoon cayenne pepper
• 1 tsp teaspoon smoked paprika