Lime And Lemongrass BBQ Skewers
Experience the fresh, zesty flavours of our Lime and Lemongrass BBQ Skewers. Australian wild-caught tiger prawns are marinated in a vibrant mix of lime juice an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spoon
- Colander
- Kitchen timer
Ingredients
- 24 extra large raw wild Australian prawns
- 2 stalks lemongrass, white part only, finely chopped
- 2 long green chillies, finely chopped, plus extra for rice
- 1 teaspoon finely grated ginger
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- 2 cups jasmine rice
- ¼ cup coconut cream
- ½ teaspoon table salt
- Fresh coconut, lime, cucumber and mint to serve
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