Mango And Prawn Skewers With Lime & Aioli
Taste the summer with Mango and Prawn Skewers, grilled to perfection and served with zesty lime aioli. Perfect for BBQs or light meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
Ingredients
- 16 raw wild Australian prawns, peeled tails intact
- ¼ cup sweet chilli sauce
- 4 garlic cloves
- 4 tablespoons vegetable oil
- 1 cup coriander, chopped
- 1 tablespoon grated ginger
- ¼ cup lime juice
- 2 large mangoes, peeled and chopped into 4 cm chunks
- Aioli and fresh lime to serve
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