BANH BOT LOC {VIETNAMESE CLEAR SHRIMP DUMPLINGS} – Sometimes Good Wife

Ingredients

• 2 cups tapioca starch
• ½ cup boiling water, approximately
• 2 tablespoons yellow onion, minced
• 6 each shrimp {16 – 20 count}, cut into thirds
• 1 teaspoon granulated sugar
• 1 teaspoon fish sauce
• ½ teaspoon kosher salt
• tt ground black pepper
• 2 stalks scallions, chopped
• 2 tablespoons canola oil
• 1 clove garlic, minced
• ½ each bird’s eye chili, minced
• 1 tablespoon granulated sugar
• 1 tablespoon fish sauce
• 5 tablespoons water
• 1 tablespoon lime juice