Kolhapuri Chicken
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Kilogram Chicken
- 2/3 Teacup Curds
- 2 Teaspoons Coconut scraped (fresh)
- 1 Large Tomatoes Chopped
- 1 Teaspoon Garlic Paste
- 1 Teaspoon Coriander Leaves (Kothmeer)
- 2 Teaspoons Chilly Powder, Red
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Lime Juice
- 2 Teaspoons Corn Oil
- 1-2 Ball Bay Leaves /Tejpatta (Dry Cinnamon Leaf)
- 2 Pieces Cinnamon
- 6 Pieces Cloves (spice)
- 1/2 Teaspoon Pepper Corns Black - crushed
- 2 Teaspoons Cooking Oil
- As Required Salt To Taste
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