Eisbein | I love German Food

Ingredients

• 2 x eisbein
• 1 x large onion (sliced)
• 2 x carrots (sliced)
• 4 x med potatoes (sliced in half)
• half a cup of tomato sauce
• half a cup of ms. Balls chutney
• 5 table spoon of sherry
• 4 table spoons of brown sugar
• olive oil
• In a large pot throw in your onion, carrots, salt and pepper and your eisbein.
• Water must cover the eisbein.
• Bring to the boil, lower heat and let it simmer for 2 and a half hours.
• Boil your potatoes til soft.
• Sauce: mix tomato sauce, chutney,sherry and brown sugar till smooth.
• Turn on the oven on grill.
• After the meat is done take it of the stove and drain it.
• Spread a dash of olive oil on a baking tray.
• Spread allot of sauce on the eisbein skin, but do let it drip of the sides so the sauces is on and around the meat.
• Let the eisbein grill until the skin is crispy.
• After its done take it out and grill the potatoes in the same tray and the same sauce for 5 min.
• Main Dishes