Dibbelabbes | I love German Food

Ingredients

• 1/2 pound smoked or cured meat (bacon or pork belly work well)
• 2 leeks
• 2-3 medium onions
• 2 pounds potatoes
• 2 eggs
• salt and pepper
• marjoram
• nutmeg
• 1/2 cup c hopped fresh parsley
• Dice meat and slighty fry it in a cast-iron pot or skillet. Thoroughly clean and trim the leeks, halve them lengthwise and slice them very thinly.
• Chop the onions finely. Add the leeks and onions, sauté until they turn translucent and let cool.
• Preheat oven to 375 degrees F.
• Serve hot with a salad or apple puree and a semi-dry white wine.
• Main Dishes