Soy Ginger Shrimp and Rice Soup : The Better Nutrition Program

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon grated fresh ginger
• 1/2 to 3/4 teaspoon cayenne pepper (higher amount is pretty spicy!)
• 5 cups chicken broth
• 2 to 3 teaspoons soy sauce (divided)
• 2 tablespoons lime zest (from around 2 large limes)
• 1/2 cup uncooked long grain rice
• 1 cup unsweetened coconut milk
• 2 cups about 6 large chopped white mushrooms
• 1/2 cup 1/2 large chopped onion
• 1 heaping tablespoon chopped fresh cilantro
• 16 ounces medium (41 to 50 per pound shrimp, peeled and deveined (tail shells removed))
• 2 tablespoons fresh lime juice
• Garnishes: chopped green onion and cilantro