Eggplant & Tomato Borani - WellBeing Magazine

Ingredients

• 1 large eggplant, sliced
• 3 ripe tomatoes, thinly sliced
• 2 tbsp cold-pressed olive oil
• Handful pine nuts
• Sea salt, to season
• Fresh herbs
• 2 tsp garlic, minced
• 1 cup Greek yoghurt
• 1 onion, thinly sliced
• 1 small lemon, juiced and zested
• ¼ cup tomato paste
• Sea salt
• pepper
• ½ tsp ground turmeric
• Small handful fresh mint, finely chopped
• 1 tsp ground coriander
• 1 tsp cumin
• ¼ tsp chilli flakes
• 1 tbsp red wine vinegar
• ½ cup water