Braised Pork Knuckle with Preserved Sweet Prune | Recipes | Lee Kum Kee Home | HONG KONG
Pork knuckle has plenty of collagen and always being treated as nourishing food. By cook with Lee Kum Kee Sweetened Vinegar and preserved sweet prune, this mouthwatering dish is good for beauty in...
Keywords
- Lee Kum Kee
Ingredients
- Pork Knuckle 1kg
- Preserved Sweet Prune 25g
- Shallot 15g
- Green Onion (garnishing)
- Lee Kum Kee Sweetened Vinegar 50ml
- Lee Kum Kee Chu Hou Paste 4tsp
- Lee Kum Kee Plum Sauce 2tbsp
- Lee Kum Kee Premium Oyster Sauce 2tbsp
- Lee Kum Kee Premium Soy Sauce 20ml
- Water 1L
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