Braised Pork Knuckle with Peanut and Dried Oyster l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork knuckle 800 g
- Dried oyster 10 pcs
- Peeled Water chestnut 8 pcs
- Peanut 40 g
- Ginger slice 6 pcs
- Tied green onion 1 stalk
- Star anise 1 pc
- Bay leaves 3 pcs
- Cassia cinnamon 2 pcs
- Lee Kum Kee Shaoxing Huadiao Wine 1 tbsp
- LEE KUM KEE Premium Oyster Sauce 3 tbsp
- LEE KUM KEE Premium Dark Soy Sauce 2 tsp
- Rock sugar 10 g
- Water 1,000 ml
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