Mediterranean Cauliflower Tater Tots
The Daily Kale Recipe Cauliflower Tater Tots
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Cooking tools:
- Food processor
- Grater
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup Spinach (chopped)
- 3-4 Sun dried tomatoes (small, chopped)
- 4 tbsp Crumbled Feta (Vegan or non)
- 4 tbsp Kalamata Olives (chopped)
- 2 Flax eggs (or 1 regular egg)
- 1/8 tsp Paprika, oregano, black pepper
- 1/8 tsp Garlic powder
- 2 tbsp Fresh Parsley (chopped)
- Salt
- Pepper
- 3/4 cup greek yogurt ( dairy free or regular)
- 1/2 English cucumber (grated and strained)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 1/2 tbsp dried dill
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