Buffalo Cauliflower Tater Tots Keto and Vegan
The Daily Kale Recipe Ranch
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Cooking tools:
- Pot
- Colander
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Oven
- Parchment paper
- Baking sheet
- Spray bottle
- Air fryer
- Spatula
- Pastry brush
- Serving platter
- Kitchen timer
- Chef's knife
- Cutting board
- Stove
- Mason jar
- Blender
- Whisk
Ingredients
- 1 head of cauliflower (medium sized)
- 2 flax egg (or 1 regular egg)
- 4 tbsp of Buffalo Sauce
- Pinch of salt and pepper
- Pinch of Paprika + parsley + garlic powder
- Pinch of Buffalo seasoning (optional)
- 6 tbsp almond flour
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