Ingredients
- 100 g butter cubed
- 100 g dark muscovado sugar
- 100 ml double cream
- 400 g puff pastry
- 4-5 ripe bananas
- Beaten egg, to glaze
- 300 ml double cream
- 2 tbsp icing sugar
- 2 tsp vanilla extract
- 30 g dried banana chips, roughly chopped
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