Beef and Broccoli Rigatoni - Canadian Beef | Canada Beef

Ingredients

• 4 cups (1 L) rigatoni pasta
• 2 cups (500 mL) coarsely chopped broccoli florets
• 2 tbsp (30 mL) extra-virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ tsp (1 mL) EACH salt and hot pepper flakes
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) tomato juice
• 2 cups (500 mL) slivered cooked roast beef
• 2 green onions, thinly sliced
• 1 cup (250 mL) shredded Cheddar cheese