Turkey Scallops Stuffed with Prunes and Pecans Recipe - Healthy Recipe
Turkey scallops are very easy to make from the breasts. Serve these sweetened versions with sautéed potatoes and wilted spinach.
Ingredients
- 2 boneless, skinless turkey breasts, about 14 oz (400 g) each
- large handful of pitted prunes , chopped
- handful of roasted pecans , finely chopped
- handful of flat-leaf parsley , chopped
- 1 tbsp olive oil
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