Warm duck salad with oriental dressing - Shooting UK
Discover Warm Duck Salad With Oriental Dressing on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Ingredients
- 4 duck breasts
- 2 bags of watercress
- 1 small tin of sweetcorn, drained
- ½ tbsp sesame seed oil
- 2½-3 tbsp peanut oil
- 1 tbsp rice wine vinegar
- 1 tbsp plum sauce – can buy in the oriental section of the supermarket
- 4-5cm of freshly grated ginger
- Soy sauce to taste
- Freshly ground pepper
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