Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook

Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook

www.socook.co.uk

Pan fried Duck breast served on a bed of green salad dressed in a pomegranate molasses, ginger and orange dressing, and sprinkled with pomegranate seeds

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Ingredients

  • black pepper (to taste)
  • 2 fillet duck breasts
  • 4 sprig fresh coriander
  • 1 cm fresh ginger
  • 2 tbsp olive oil
  • 0.5 whole orange
  • 0.25 whole pomegranate
  • 1 tbsp pomegranate molasses
  • 20 grams Salad leaves
  • salt (to taste)

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