Imperial Rolls & Nuoc Mam Pha – Red Boat Fish Sauce

Ingredients

• 1 garlic clove, smashed
• 1 bird’s eye chili, smashed
• 1 tablespoon lime juice
• 4 tablespoons Red Boat fish sauce
• 8 tablespoons sugar
• ¾ cup hot water
• 4 pounds ground pork
• 1 ounce wood ear mushrooms, dried
• 1 ounce dried glass noodles
• 2 shallots
• 1 bunch spring onions
• 1 teaspoon white pepper, ground
• 1 teaspoon black pepper, ground
• 3 tablespoon Red Boat fish sauce
• 2 packets rice paper
• oil for frying