Vietnamese-Style Imperial Rolls Recipe – Garden & Gun

Ingredients

• Peanut or soy oil
• 1 pound ground pork
• 1/2 cup wood ear or shiitake mushrooms, minced (about 2 oz.)
• 1/2 lb. shrimp, minced
• 1/2 cup red onion, minced (about 1/2 an onion)
• 4 tbsp. mushroom seasoning
• 2 cups carrots, shredded (about 3 medium carrots)
• 2 cups cooked cellophane noodles
• 48 8-inch rice paper wrappers
• 1/2 cup taro root, peeled and sliced thin
• Leafy green lettuce or butter lettuce
• Fresh mint
• Vietnamese fish sauce
• Soy sauce