Strawberry Kale Salad with Cranberry Lemon Vinaigrette - High Desert Farmers Market
Strawberry Kale Salad with Cranberry Lemon Vinaigrette
Ingredients
- 4 cups kale, coarsely chopped
- ½ basket strawberries, sliced
- ½ avocado, diced
- ½ cup orange cinnamon walnuts and pecans, chopped
- Vinaigrette (recipe below)
- ⅛ cup dried cranberries, chopped very fine in a food processor or blender
- 3 tbsp apple cider vinegar
- 1 tbsp raw honey
- ½ cup extra virgin olive oil
- Zest of ½ lemon
- Juice of ½ lemon
- ½ tsp poppy seeds
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