Kale Jicama Cucumber Salad with Balsamic Vinaigrette - High Desert Farmers Market

Ingredients

• 1 lb jicama, peeled, grated
• 1 lb cucumbers, cut into matchsticks or spiralized
• 1 medium red bell pepper, stem and seeds removed, chopped
• 1 cup chopped kale
• 2 green onions, sliced
• Balsamic vinaigrette
• Toasted corn (optional)
• 6 oz extra virgin olive oil
• 1 ½ tbsp aged balsamic vinegar
• 1 tbsp pure maple syrup
• 1 tsp garlic, minced
• ½ tsp sea salt
• ¼ tsp black pepper