Meringue Salad | Saveur
For this riff on cookie salad, Molly Yeh swaps in meringue shingles, rosemary-infused pastry cream, and mandarin orange segments, for an easy, elegant dessert.
Ingredients
- 1 cup sugar
- 2 eggs, separated, plus 1 egg white
- 2 tbsp. mandarin zest, plus 6 mandarin oranges, peeled and separated into segments
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- 1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
- 2 sprigs rosemary
- 2 tbsp. flour
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
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