Meringue Salad | Saveur

Meringue Salad | Saveur

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For this riff on cookie salad, Molly Yeh swaps in meringue shingles, rosemary-infused pastry cream, and mandarin orange segments, for an easy, elegant dessert.

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Ingredients

  • 1 cup sugar
  • 2 eggs, separated, plus 1 egg white
  • 2 tbsp. mandarin zest, plus 6 mandarin oranges, peeled and separated into segments
  • <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • 1 <sup>3</sup>⁄<sub>4</sub> cups heavy cream
  • 2 sprigs rosemary
  • 2 tbsp. flour
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt

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