Meyer Lemon Shortbread Cookie Sandwiches | Saveur
Fragrant Meyer lemon zest goes into these shortbread cookies, while the sweet–tart juice is made into a silky curd that sandwiches two cookies together.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 large egg, plus 2 egg yolks
- <sup>1</sup>⁄<sub>4</sub> cup fresh Meyer lemon juice
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tbsp. chilled unsalted butter
- 1 <sup>1</sup>⁄<sub>3</sub> cups (6 oz.) all-purpose flour, plus more for dusting
- 12 tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 6 tbsp. sugar
- Finely grated zest of 2 Meyer lemons
More Like This
Lemon Bars | Saveur
saveur.com
Lemon Shortbread Sandwich Cookies Recipe with Picture - LoveThatFood.com
lovethatfood.com
Lemon Shortbread Cookies
tasteofhome.com
Shortbread Tarts with Meyer Lemon Curd - Dinner With Julie
dinnerwithjulie.com
The Best Damn Meyer Lemon Cake | Saveur
saveur.com
Lemon Shortbread Cookies - Jo Cooks
jocooks.com
Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus Recipe | Epicurious
epicurious.com
Lemon Shortbread Cookies Recipe - No Chill Time - Recipes Fives
recipesfives.com