Madeleines | Saveur
The marriage between cookie and cake never tasted so good as this version based on the one in Larousse Gastronomique.
Ingredients
- 6 tbsp. plus 3 tsp. butter
- 1 <sup>3</sup>⁄<sub>4</sub> cups cake flour
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- Finely grated zest of 2 lemons
- 1 pinch fine kosher salt
- 4 eggs, beaten
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