Peasant Loaf
Peasant Loaf Complexity: Advanced Total Time: About 12 1/2 hours By: Grand Central Bakery 0.0/5 rating (0 votes) CategoriesBread The Restaurant Grand Central Ba...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 1 cup plus 2 tablespoons (6.25 ounces) whole wheat flour
- 3/4 cup (5 ounces) tepid water, about 70°F
- 1/4 teaspoon active dry yeast
- 4 3/4 cups (1 pound 7 ounces) whole wheat flour
- 1 cup (5 ounces) rye flour
- 4 cups (1 pound 4 ounces) tepid water, about 70°F
- 1 teaspoon active dry yeast
- 2 tablespoons honey
- 1 tablespoon table salt
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