Banana-rum souffle Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 tsp softened unsalted butter
- 2 tbsp granulated sugar, plus additional for dusting
- 3 large ripe bananas, peeled and sliced
- 43g dark brown sugar
- Juice of 1/2 lemon
- 2 tbsp dark rum
- 5 large egg whites
- Pinch fine salt
- Cocoa powder for dusting, optional
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