Traditional Meatball Sub Recipe - Dan-O's Seasoning

Traditional Meatball Sub Recipe - Dan-O's Seasoning

danosseasoning.com

A classical take on the meatball sub. This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick!

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Ingredients

  • <ul>
  • <li>1 lb ground beef,</li>
  • <li>1 cup bread crumbs,</li>
  • <li>1 large egg,</li>
  • <li>1 tbs red pepper flakes,</li>
  • <li>1 tbs Italian seasoning,</li>
  • <li>3 tbs Dan-O’s Spicy Seasoning,</li>
  • <li>⅓ of an onion (minced),</li>
  • <li>3 cloves of garlic (minced),</li>
  • <li>Splash of milk,</li>
  • <li>Parmesan cheese,</li>
  • <li>3 tbs marinara (per sandwich),</li>
  • <li>Hoagie buns,</li>
  • <li>Olive oil,</li>
  • <li>Cheese (provolone or mozzarella)</li>
  • </ul>

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