Traditional Meatball Sub Recipe - Dan-O's Seasoning
A classical take on the meatball sub. This meatball sub recipe packs a ton of meaty, cheesy, saucy flavor with a little kick!
Ingredients
- <ul>
- <li>1 lb ground beef,</li>
- <li>1 cup bread crumbs,</li>
- <li>1 large egg,</li>
- <li>1 tbs red pepper flakes,</li>
- <li>1 tbs Italian seasoning,</li>
- <li>3 tbs Dan-O’s Spicy Seasoning,</li>
- <li>⅓ of an onion (minced),</li>
- <li>3 cloves of garlic (minced),</li>
- <li>Splash of milk,</li>
- <li>Parmesan cheese,</li>
- <li>3 tbs marinara (per sandwich),</li>
- <li>Hoagie buns,</li>
- <li>Olive oil,</li>
- <li>Cheese (provolone or mozzarella)</li>
- </ul>
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