Goat's cheese and spinach bake recipe | Woolworths TASTE
Indulge in this creamy goat’s cheese and spinach bake, a flavourful dish perfect for any occasion. Simple to prepare and packed with wholesome ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g ready-to-use spinach or Swiss chard
- 2-4 T olive oil
- 2 cloves garlic, crushed
- Sea salt and freshly ground black pepper
- 1 x 400 g can chopped Italian tomatoes
- 10 sheets fresh lasagne (about 220 g)
- 2 x 100 g logs chevin
- 1 cup grated pecorino, plus extra for sprinkling
- 1 cup vegetable stock
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