Creamy Parmesan Chicken Alfredo Bake Recipe: Family Favorite - Beard and Bonnet

Ingredients

• 4 boneless, skinless chicken fillets
• 8 oz (226 g) fettuccine pasta, cooked according to package instructions
• 2 eggs, beaten
• 1 cup (240 mL) grated Parmesan cheese
• ½ cup (120 mL) grated Parmesan cheese
• ½ cup (120 mL) shredded mozzarella cheese
• 1 cup (240 mL) heavy cream
• 2 tbsps (30 mL) butter
• 1 cup breadcrumbs
• ½ cup flour
• 2 tbsps (30 mL) olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)