Beef Mini Roast with Walnut and Parsley Pesto | Recipe | Simply Beef & Lamb
Beef Mini Roast with Walnut and Parsley Pesto
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Cooking tools:
- Food processor
- Blender
- Cutting board
- Chef's knife
- Grater
- Spoon
- Oven
- Roasting rack
- Roasting pan
- Aluminum foil
Ingredients
- 1 x 350-450g lean beef topside mini roast
- 2 teaspoons rapeseed or olive oil
- 1 x 25g pack fresh parsley
- 75g walnuts, toasted and roughly chopped
- 75g grated Parmesan cheese
- 2 garlic cloves, peeled
- 100ml extra virgin rapeseed or olive oil
- Grated zest of 1 lemon
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