Beef Mini Roast with Porcini and Chilli | Recipe | Simply Beef & Lamb
Beef Mini Roast with Porcini and Chilli
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Cooking tools:
- Blender
- Roasting rack
- Swivel headed potato peeler
- Grater
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 x 400-450g lean beef mini roasting joint (we used a mini topside joint)
- 1 tablespoon caster sugar
- 2 teaspoons salt
- 1 teaspoon dried chilli flakes
- Pinch freshly milled black pepper
- 2 tablespoons dried porcini mushrooms
- 2 garlic cloves, peeled and finely chopped
- 5 tablespoons rapeseed or olive oil
- 1 bunch green asparagus, shaved with a swivel headed potato peeler
- ½ small cucumber, thinly sliced into ribbons
- 2 tablespoons freshly chopped flat-leaf parsley
- Grated zest of 1 lemon
- 75g baby spinach or pea shoot leaves
- 2 tablespoons extra virgin rapeseed or olive oil
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