Barbecued prawns with chilli, lime & coriander butter | Recipe Cart
One of Australia's greatest cookery contributions - shell-on prawns cook quickly and stay succulent on the barbecue
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Cooking tools:
- Food processor
- Grill
- Aluminum foil
- Freezer
- Refrigerator
- Mixing bowl
- Chef's knife
- Tongs
- Serving platter
- Saucepan
Ingredients
- 1kg large raw tiger prawn , heads removed, but unpeeled
- 1 large garlic clove
- 1 small bunch coriander , roughly chopped
- 1 red chilli , deseeded and chopped
- juice 1 lime , plus wedges to serve
- 200g butter , softened
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