Barbecued prawns with papaya and chilli relish | Recipe Cart

Name: Barbecued prawns with papaya and chilli relish | Recipe Cart
Total time: 40 min
Ingredients: 48 (about 1.8kg) medium green king prawns, peeled with head and tail left intact, deveined; 2 tbsp peanut oil; Salt & freshly ground black pepper; 1.2kg papaya, halved, peeled, deseeded, finely diced; 3 green shallots, trimmed, finely chopped; 1/2 bunch coriander, leaves picked, finely chopped; 1/2 bunch mint, leaves picked, finely chopped; 2 fresh red birdseye chillies, deseeded, finely chopped; 60ml (1/4 cup) fresh lemon juice; 1 tbsp finely grated palm sugar; 1 tbsp peanut oil; 2 tsp fish sauce

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Barbecuing is the quintessential Aussie pastime so fire up the grill and throw these prawns on!

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Cooking tools:

Grill
Bamboo skewer
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Whisk
Serving bowl
Plastic wrap
Refrigerator
Tongs
Plate
Aluminum foil
Serving platter

Ingredients

48 (about 1.8kg) medium green king prawns, peeled with head and tail left intact, deveined
2 tbsp peanut oil
Salt & freshly ground black pepper
1.2kg papaya, halved, peeled, deseeded, finely diced
3 green shallots, trimmed, finely chopped
1/2 bunch coriander, leaves picked, finely chopped
1/2 bunch mint, leaves picked, finely chopped
2 fresh red birdseye chillies, deseeded, finely chopped
60ml (1/4 cup) fresh lemon juice
1 tbsp finely grated palm sugar
1 tbsp peanut oil
2 tsp fish sauce