Carrot Cake with Cream Cheese Icing Thermomix Recipe | Cook With Janie

Name: Carrot Cake with Cream Cheese Icing Thermomix Recipe | Cook With Janie
Ingredients: 160 g soft unsalted butter or coconut oil, cut in 2 cm pieces if solid, plus 1 tsp; 1 tsp bicarbonate of soda (baking soda); ½ tsp ground nutmeg or 1 small nutmeg; ½ tsp fine sea salt; 2 heaped tsp ground cinnamon; 250 g wholemeal flour or brown rice; 300 g carrots, preferably organic, cut in 4 cm pieces – see 1 st tip; 3 large eggs; 300 g coconut palm sugar or 350 g soft brown sugar; 50 g sour cream or crème fraîche or coconut yoghurt

cookwithjanie.com

This delicious carrot cake can be eaten plain or covered with a fluffy cream cheese icing. Both the cake and icing are amazingly easy to make.

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Ingredients

160 g soft unsalted butter or coconut oil, cut in 2 cm pieces if solid, plus 1 tsp
1 tsp bicarbonate of soda (baking soda)
½ tsp ground nutmeg or 1 small nutmeg
½ tsp fine sea salt
2 heaped tsp ground cinnamon
250 g wholemeal flour or brown rice
300 g carrots, preferably organic, cut in 4 cm pieces – see 1 st tip
3 large eggs
300 g coconut palm sugar or 350 g soft brown sugar
50 g sour cream or crème fraîche or coconut yoghurt