Carrot Cake with Cream Cheese White Chocolate Icing Recipe - (4/5)

Carrot Cake with Cream Cheese White Chocolate Icing Recipe - (4/5)

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A very moist, dense carrot cake that I made into a wedding cake for dear friends. For the pictured cake, I made 4 batches of batter and made a 6", 8" and 10" double...

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Ingredients

  • CAKE Ingredients:
  • 4 eggs
  • 1 cup vegetable oil
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon each nutmeg, cloves, allspice and salt
  • 4 cups (approx. 1 lb.) grated carrots
  • 2/3 cup chopped nuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • WHITE CHOCOLATE CREAM CHEESE ICING
  • 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2 Tablespoons lemon juice

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