Carrot Cake with Cream Cheese White Chocolate Icing Recipe - (4/5)
A very moist, dense carrot cake that I made into a wedding cake for dear friends. For the pictured cake, I made 4 batches of batter and made a 6", 8" and 10" double...
Ingredients
- CAKE Ingredients:
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon Wilton Pure Vanilla Extract
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon each nutmeg, cloves, allspice and salt
- 4 cups (approx. 1 lb.) grated carrots
- 2/3 cup chopped nuts
- 1/2 cup raisins
- 1/2 cup crushed pineapple, drained
- WHITE CHOCOLATE CREAM CHEESE ICING
- 1 (12 oz.) package Wilton White Candy Melts or any white confectionery coating
- 2 (8 oz.) packages cream cheese, softened
- 1 cup unsalted butter, softened
- 2 Tablespoons lemon juice
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