Carrot Cake with Cream Cheese Frosting recipe -

Ingredients

• 4 large eggs
• 2 cups sugar
• 1 cup corn oil
• 2 cups all-purpose flour
• 2 to 3 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups carrots
• 1/2 cup unsalted Kerrygold Butter (softened)
• 3 ounces of cream cheese (softened)
• 1 teaspoon vanilla extract
• 3.75 cups confectioners' sugar
• 2 to 3 tablespoons milk
• 1 cup chopped nuts (optional)