Vegan “Fish” Cakes & Loma Linda Tuno recipe | WW TASTE
Enjoy these hearty vegan “fish” cakes made with Loma Linda Tuno, a plant-based seafood alternative. Combined with butter beans, oats, and walnuts. Try them!
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 cloves garlic, crushed
- 50 g red onion, chopped
- 50 g oats
- 30 g walnuts, lightly toasted
- 1 T red wine vinegar
- 1 T soya sauce
- 1 x 400 g butter beans, can, drained and rinsed
- Woolworths Loma Linda Tuno, drained
- sea salt
- freshly ground black pepper
- 40 g chickpea flour
- ½ cup oil
- rocket, to garnish
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