Loma Linda TUNO Crab Cakes with Sriracha Mayo
These vegan crab cakes made with Loma Linda TUNO are delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Plate
Ingredients
- 2 cans TUNO (any flavor)
- 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
- ¼ cup green onions
- ¼ cup vegan mayo
- 1 tsp dijon mustard
- ½-1 cup panko bread crumbs
- Fresh herbs to taste, preferably rosemary and thyme
- ½ tsp lemon juice
- Salt/pepper to taste
- 1 tsp garlic powder
- 1 cup of oil for pan frying
- 1-2 teaspoons Sriracha sauce
- ¾ cup vegan mayo
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