Sautéed Kale with Shiitake Mushrooms

Sautéed Kale with Shiitake Mushrooms

nourishingmeals.com

I usually make some type of version of sautéed kale a few times a week, whether for breakfast, lu

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 12 shiitake mushrooms sliced
  • 1 large bunches kale chopped
  • ¼ teaspoons Herbamare (or sea salt)
  • 2 tablespoons water

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