Lentil Harissa Soup

Lentil Harissa Soup

www.noyolks.com

Spicy and vegetarian, Lentil Harissa Soup is finished with parsley and lemon for a flavorful meal. Find where to buy: [Link]

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Kitchen scale
  • Mixing bowl

Ingredients

  • 6 oz. No Yolks® Broad
  • 3 Tbsp olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 1 small eggplant, diced
  • 3 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup store-bought harissa paste
  • 6 cups reduced sodium vegetable broth
  • 1/2 cup dried brown or green lentils, rinsed
  • 1 zucchini, sliced into half moons
  • 1 tomato, diced
  • 3 Tbsp lemon juice
  • 1/4 cup fresh parsley, finely chopped

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