Lentil Harissa Soup
Spicy and vegetarian, Lentil Harissa Soup is finished with parsley and lemon for a flavorful meal. Find where to buy: [Link]
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen scale
- Mixing bowl
Ingredients
- 6 oz. No Yolks® Broad
- 3 Tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 small eggplant, diced
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup store-bought harissa paste
- 6 cups reduced sodium vegetable broth
- 1/2 cup dried brown or green lentils, rinsed
- 1 zucchini, sliced into half moons
- 1 tomato, diced
- 3 Tbsp lemon juice
- 1/4 cup fresh parsley, finely chopped
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