Caramelized Onion with Pancetta & Rosemary Stuffing
Caramelized onions, pancetta, and rosemary stuffed with Pepperidge Farm Herb Seasoned Stuffing. Bake until hot and delicious. Serves 12. Prep 20 min, bake 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Saucepan
- Baking dish
- Mixing spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Aluminum foil
- Spoon
- Stove
Ingredients
- 6 tablespoons butter
- 2 large Vidalia onion, diced (about 3 cups)
- 4 ounces cubed pancetta(about 1 cup)
- 4 cloves garlic, chopped
- 2 stalks celery, diced (about 1 cup)
- 2 tablespoons chopped fresh rosemary leaves
- 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 2 ounces sherry(about 1/4 cup)
- 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
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