Roasted Tomato and Onion Tart
Roast juicy tomatoes and caramelized onions, then layer them with Dijon mustard and mozzarella on Pepperidge Farm puff pastry for a delicious tart. Serve in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
Ingredients
- 1 large Spanish onionor Vidalia , thinly sliced (about 2 cups)
- 2 tablespoons olive oil
- 8 plum tomato, cut in half lengthwise
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons Dijon-style mustard
- 1 cup shredded mozzarella cheese(about 4 ounces)
- 1 tablespoon chopped fresh oregano leaves
More Like This
Caramelized Onion and Prosciutto Tart
pepperidgefarm.com
Roasted Vegetable Pesto Tart
pepperidgefarm.com
Roasted Corn, Tomato, Black Bean and Avocado Tarts
pepperidgefarm.com
Onion Potato Tartlets
pepperidgefarm.com
Caramelized Onion Tart
pepperidgefarm.com
Zucchini, Tomato & Mozzarella Tart
pepperidgefarm.com
Tomato, Onion and Mustard Tart | Cottage Delight Great Taste Great Times
cottagedelight.co.uk
Roasted Tomato & Caramelized Onion Tart with Melted Mozzarella
spotebi.com